LET’S ANSWER SOME OF OUR FREQUENTLY ASKED QUESTIONS.

q0.

Question - How are you preventing the spread of Covid?

Answer - We responsibly engage in the use of facemasks, gloves, sanitizing, and washing our hands.

Q1.

Question - Do you serve vegan food?

Answer - Yes, we’ve actually always had the same ingredients until we added vegan cheese and beef crumbles. We’re now experimenting with pepperoni, maybe summer of 2021?

q2.

Question - What kind of cheese do you use?

Answer - Primarily we use Wisconsin cheese. Vegan mozzarella is imported.

q3.

Question - What forms of payment do you take?

Answer - Online, Card, Gift Cards, and Cash (in person only, delivery & takeout).

q4.

Question - Do you deliver?

Answer - Yes, we deliver your food when you place an order on our website.

*when using Doordash, Grub Hub, Slice, Zuppler, Try Caviar, or Seamless, they will deliver your food and handle returns & exchanges when needed.

q5.

Question - Do you serve gluten free food?

Answer - Specifically, yes. Pizza. Gluten free pizza crust is not made in house. Health & safety measure are always used when handling these delicious pies!

q6.

Question - Do you cater?

Answer - Yes, we can actually make a custom meal plans that make it easy to order alot of food at a very cost effective price. Orders must be made with a minimum of 48 hours in advance. Must call to place order.

q7.

Question - Is your crust vegan or gluten free?

Answer - Even before Vegan became a popular selection, our crust has always been vegan since day 1. Unfortunately our gourmet crust is not gluten free so we substitute our gourmet crust with another gourmet crust that is gluten free.

q8.

Question - We don’t want the same pizza, do you do half and half?

Answer - Yes, you can add a separate build your own to any current build your own or gourmet pizza.

q9.

Question - Where do your vegetables come from?

Answer - most of our produce used to make our toppings is local. Few items are outsourced.